While food may be the essence of our existence, the dominant food system today is far from sustainable. In terms of agriculture, monoculture farming practices lead to soil degradation, biodiversity loss, and water pollution. The use of pesticides and fertilizers in large quantities also leads to harmful environmental impacts. From a nutritional perspective, the emphasis on producing crops with high yields and longer shelf lives often means that they are lower in nutrients. Moreover, the industrial food system prioritizes profit over the health of individuals and communities, leading to the prevalence of highly processed, unhealthy foods. The current food system also contributes significantly to greenhouse gas emissions, exacerbating climate change. Addressing these issues will require systemic changes in our approach to food production, distribution, and consumption.